Delicious as a sandwich spread or over pasta and steamed veggies! 2 cups, packed, of cilantro, large stems removed 1/2 cup blanched almonds or pecans 1/4 cup chopped red onion 1/2 teaspoon chopped and seeded serrano chile 1/2 teaspoon Kosher salt 1/4 cup olive oil

In a food processor, pulse the cilantro, almonds, onion, chile, and salt until well blended. With the food processor running, slowly add the olive oil in a steady stream.

Add more oil as needed for your use. Makes about 1 cup