1 large head of cabbage1 tsp salt 1 tsp sugar freshly ground pepper 2 tbs olive oil Balsamic vinegar

Preheat the oven to 450 degrees.Cut the cabbage through the core into 4 quarters. Slice each quarter into 4 wedges. Lay out the wedges on a rimmed baking sheet. Brush with the olive oil. Mix the salt, sugar, and pepper together and sprinkle over the wedges. Roast until lightly browned on the edges, about 25 minutes. Drizzle with the Balsamic vinegar and serve at once.

recipe from "Amerca's Best Test Kitchen".