Found on - Recipe by Unieng


12 oz boneless, skinless Chicken, cut into bite-sized pieces

1 TB Oyster Sauce

2 TB Dark Soy Sauce

3 TB good Vegetable Oil

2 cloves Garlic, chopped

1 large Onion, cut into rings

1/2 cup Water

1 tsp ground Black Pepper

1 tsp Sugar

1 Bok Choy, chopped

1 head Broccoli, chopped


1/2 pack of Lunchbox Peppers, tops removed and chopped

1 TB Cornstarch, mixed with equal parts water

In a large bowl, combine chicken, oyster sauce and soy sauce.  Set aside for 15 minutes.  Heat oil in a wok or large heavy skillet over medium heat.  Saute garlic and onion until light golden brown, about 10 minutes.  Stir in water, pepper and sugar.  Add bok choy, peppers, and broccoli, and cook stirring until soft, about 10 minutes.  Pour in the cornstarch mixture and cook until sauce is thickened, about 5 minutes.