Bon Appetit March 2013Makes 1 1/2 Cups

1 cup Plain Whole Milk Yogurt

1/3 cup chopped fresh cilantro

1 Serrano Chile, seeded, finely chopped

2 TB finely chopped Red Onion OR use Yellow Onion from this week’s Share

1 TB fresh Lime Juice

1 cup coarsely grated Daikon, plus more for serving


Olive Oil and Cilantro Leaves for serving

Mix together yogurt, cilantro, chile, onion and lime juice.  Gently fold in daikon; season with salt.  Serve raita drizzles with olive oil and topped with cilantro leaves and more grated daikon.