Member Recipe from Lieann P.

Lieann made this a week or so ago and really loved the result.  Enjoy!

1 head Cauliflower, cut into florets and chopped to fine rice size bits in the food processor
Spring Garlic, chopped fine
Onion, chopped fine
Rosemary and Parsley, chopped fine to taste
1 bunch Kale, chopped
1 can Anchovies
1/4 cup toasted Pine Nuts
1/4 cup Parmesan
2 TB Olive Oil
Eatwell Smoked Chili Salt, to taste
Freshly ground Pepper
Splash of White Wine

Sauté onions, garlic in the olive oil, with the salt, in a large skillet, until soft.  Add herbs until heated and aromatic then add anchovies to bottom of pan and disintegrate.  Add kale and sauté until wilted.  Add cauliflower and sauté until hot, add wine and continue stirring and turning on medium heat until cauliflower is cooked through.  Add cheese and toasted nuts.  Mix well and enjoy!