Hi Lorraine,

I wanted to let you know that my friend and I made your green tomato/tomatillo/peach salad this evening. We loved it so much! Unique, delicious and beautiful.

I also wanted to use the basil while it was nice and fresh so of course pesto came to mind. I don’t eat a lot of dairy so I googled a vegan recipe and was surprised to learn about vegan recipes that use nutritional yeast. I was slightly skeptical but we loved this one too! Yum! Yum! We enjoyed it on top of some steamed eat well potatoes instead of pasta.

Thank you for your recipes and all of the work you put into the lovely newsletter! I really hope to join you for one of your Sunday Suppers in the coming months.

Happy longest days of summer to you, Nigel, Emily and the entire Eatwell team/family.


— Claudine