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* = Items in Box for 2

Carrots- Cut the tops off to keep them fresh longer. Place them in closed container with plenty of moisture, either wrapped in a damp towel or dunk them in cold water every couple of days if they’re stored that long.

*Cherries- Do not wash your cherries until you’re ready to use. Cherries will usually stay good for about 4 to 10 days in the fridge, or up to 6 months in the freezer.

Chives- Wrap in a damp paper towel and store in a plastic bag in the fridge. Keeps about 1 week.

Collards- Remove any bands, twist ties, etc. Most greens must be kept in an air‐tight container with a damp cloth to keep them from drying out. Kale, collard greens, and chard do well in a cup of water on the counter or fridge. Do not wash until ready to use. Will last 3-5 days.

Garlic- Store whole in a cool dry place around 55-60 degrees. Can last 3-5 months.

Grapefruit- Grapefruits can be stored at room temperature for a couple of weeks or refrigerated for up to several weeks. Keep away from direct sunlight and heat.

*Kale- Refrigerate in a plastic bag, do not wash until ready to use. May keep for up to a week.

*Lemon Balm- Trim the ends and place in a glass with some water. Leave at room temp and change the water whenever it gets cloudy. It should keep for about 4 days.

*Lettuce- Keep damp in an airtight container in the fridge. Keeps for one week.

*Parsley- Place in a glass with an inch of water in the fridge. Change water often. Can also be stored in a closed container in the fridge. Lasts up to one week.

* Radicchio- Refrigerate in a sealed plastic bag. Keeps for a week.

* Turnips- Remove the greens (store separately) same as radishes and beets, store them in an
open container with a moist cloth.