CSA: Out of the BoxThursday, July 22, 2010, 6pm-9pm H.O.G. Kitchen, 2325 3rd St. no 330, San Francisco, 94107
$75 per person Purchase tickets here: http://www.brownpapertickets.com Or to avoid a ticket processing fee, email joshua@handsongourmet.com to reserve your spot.
Hands On Gourmet is teaming up with Eatwell Farm to bring you, CSA: Out of the Box. This workshop is designed to encourage a creative approach to cooking with seasonal produce while supporting local producers through Community Supported Agriculture. Whether you are a seasoned cook or a novice, this workshop is for you!
Eatwell Farm will provide the same produce (picked just the day before) that is included in their July 22 deliveries. Eatwell Farm’s Nigel Walker will be in attendance to talk about his farm. HOG will have knowledgeable chefs on hand to help you develop a menu based on the ingredients provided, as well as a pantry of staple items to cook with. You will work together to create a 4-course meal, including an appetizer, an entrée, a main, and a dessert. Cooking time will last about 1 ½ -2 hours and the remaining time will be for feasting on the delicious creations of the group. Recipes will be available after the workshop to recreate the same dishes at home.
Hands On Gourmet offers dynamic “hands-on” cooking classes with interactive menus that are fortified by your imagination, creativity and flavor. Each event is custom designed to meet your needs for any size group, anytime, anywhere. For more information: http://www.handsongourmet.com