Use this vinaigrette with a carrot or green salad!
1 teaspoon finely grated or minced orange zest
¼ cup fresh orange juice
2 teaspoons white wine vinegar or balsamic vinegar
Salt and freshly milled pepper
3 tablespoons light olive oil or sunflower seed oil
1 tablespoon extra virgin olive oil
2 drops orange oil or 1 teaspoon orange flower water, optional
Combine the orange zest and juice, vinegar, and 1/8 tsp. salt in a small bowl and let stand for 15 minutes. Whisk in the oils and season with a little pepper. Add the orange oil, then taste for salt and adjust the vinegar and oil if needed.
Makes about ½ cup.