Work continues at a pace at this time of the year. Having a second large tractor has helped many times. Roberto is cultivating newly germinated peas in the foreground. Jose is picking up freshly harvested leek at the far end of the field.
The farm crew works six days a week. The chickens need care every day so Agustin covers for Nikko on Saturday, his day off. We try not to work seven days a week but sometimes it does happen. Our farm is busy 50 weeks of the year so we do not have any winter 'down time' like farmers in many other parts of the country have. We have to pace ourselves so that we do not burn out.
I hope you will agree that the farm is looking great thanks to the hard work of everyone at Eatwell.