At the end of each weeks farmers market Keith and his cohorts work their way through the market collecting unsold veggies to take to soup kitchens. After a market like this last Saturday's when it was cold and foggy we have a lot for Keith to take away. We sometimes take extra to give to Keith, we know it all goes to avery good cause.
Keith owns a building restoration company in San Francisco and gives his Sturday afternoon to the Food Runners.