Cabbage-Carrot Slaw with Blue Cheese and Walnuts
2 cups shredded Green Cabbage
1 cup coarsely grated Carrot
¼ cup finely sliced Radishes
1 or 2 sprigs Green Garlic, bottoms and tops trimmed, then thinly sliced
¼ cup coarsely chopped Walnuts
Salt and Pepper
Blue Cheese to garnish
Place green cabbage, radishes, carrots, green garlic and walnuts in a large bowl. Add dressing and toss to coat vegetables evenly. Season lightly with salt and pepper. Cover and chill thoroughly in the refrigerator. Before serving garnish with a little more Blue Cheese if you like.