Tarragon and Chives: these are in the herb bag this week. Keep them in the crisper.
Radish: If you are not going to eat them soon please remove the tops. Put the roots in a plastic bag in the crisper.
Spinach: Our delicious, and sometimes muddy spinach. Keep in the plastic bag in the crisper and take out only what you need. Wash several times. This way we are told allows it to stay good for up to ten days.
Lettuce: ditto spinach.
Pea shoots: A very seasonal treat. Keep in a plastic bag in the crisper part of your fridge.
Beets: If you are not going to eat them soon please remove the tops. Put the roots in a plastic bag in the crisper.
Green garlic: A wonderful delicate flavor. It is easy to over cook/fry this away. Keep in the crisper.
Red kale: Sweet dark leaves. Keep in a plastic bag in the crisper.
Leeks: We are getting to the end of the leek season so enjoy these flavorful alliums.
Red cabbage: Keeps well in the crisper. Cover any cut surface with cling film.
Carrots: Place in the crisper